Halal business management : a guide to achieving halal excellence / Marco Tieman
Material type: TextPublisher: Milton Park, Abingdon, Oxon : Routledge, 2021Copyright date: ©2021Description: xx, 206 pages ; 20 cmContent type:- Text
- Unmediated
- Volume
- 9780367625870 (hardback)
- 9780367625917 (paperback)
- HD9334.A2 T54
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT HD9334.A2 T54 2021 c.2 (Browse shelf(Opens below)) | 1 | Available | 1050069611 | ||
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT HD9334.A2 T54 2021 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069015 | ||
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT HD9334.A2 T54 2021 c.3 (Browse shelf(Opens below)) | 3 | Available | 1050067643 |
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SINAUT HD9334 I57 2023 c.2 An insight into halal business and lifestyle / | SINAUT HD9334 L48 2018 c.1 Religion, Regulation, Consumption : globalising kosher and halal markets / | SINAUT HD9334 N87 2021 c.1 Enhancing Halal Sustainability : selected papers from the 4th International Halal Conference 2019 / | SINAUT HD9334.A2 T54 2021 c.1 Halal business management : a guide to achieving halal excellence / | SINAUT HD9334.A2 T54 2021 c.2 Halal business management : a guide to achieving halal excellence / | SINAUT HD9334.A2 T54 2021 c.3 Halal business management : a guide to achieving halal excellence / | SINAUT HD9427 W55 1995 c.1 Livestock Production Systems / |
Includes indexes and bibliographical references
The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim-majority countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, branding and marketing, and halal risk and reputation management.
Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Successful companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process - a pursuit of excellence. Halal business management is beyond halal certification, and needs to address supply chain management, branding and marketing, and risk and reputation manage- ment. Halal excellence needs measurement through adopting the right key performance indicators, to protect your halal reputation and licence to operate in Muslim markets.
This book gives proven, practical strategies to guide you in the halal industry. The book is for all organisations involved in serving Muslim markets, and also serves as a coursebook for graduate and postgraduate education in halal business management.
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