Halal business management : (Record no. 28302)

MARC details
000 -LEADER
fixed length control field 00935nam a2200289 i 4500
001 - CONTROL NUMBER
control field 320647
003 - CONTROL NUMBER IDENTIFIER
control field UNISSA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240424135924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220801t2021 xxk gr 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367625870 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367625917
040 ## - CATALOGING SOURCE
Original cataloging agency UNISSA
Language of cataloging eng
Description conventions rda
Transcribing agency UNISSA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9334.A2 T54
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tieman, Marco,
Relator term author
245 10 - TITLE STATEMENT
Title Halal business management :
Remainder of title a guide to achieving halal excellence /
Statement of responsibility, etc Marco Tieman
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Milton Park, Abingdon, Oxon :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2021
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Milton Park, Abingdon, Oxon :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2021
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2021
300 ## - PHYSICAL DESCRIPTION
Extent xx, 206 pages ;
Dimensions 20 cm
336 ## - CONTENT TYPE
Content type term Text
Source rdaContent
337 ## - MEDIA TYPE
Media type term Unmediated
Source rdaMedia
338 ## - CARRIER TYPE
Carrier type term Volume
Source rdaCarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Halal food industry
General subdivision Management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Halal food industry
General subdivision Marketing
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Source of classification or shelving scheme Library of Congress Classification
Koha item type Halalan Thayyiban (Sinaut Campus)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) 06/06/2023 1 2 HD9334.A2 T54 2021 c.1 1050067643 04/05/2024 06/04/2024 06/06/2023 General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor

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