MARC details
000 -LEADER |
fixed length control field |
00935nam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
320647 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240424135924.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220801t2021 xxk gr 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780367625870 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780367625917 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNISSA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UNISSA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9334.A2 T54 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tieman, Marco, |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Halal business management : |
Remainder of title |
a guide to achieving halal excellence / |
Statement of responsibility, etc |
Marco Tieman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Milton Park, Abingdon, Oxon : |
Name of publisher, distributor, etc |
Routledge, |
Date of publication, distribution, etc |
2021 |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Milton Park, Abingdon, Oxon : |
Name of publisher, distributor, etc |
Routledge, |
Date of publication, distribution, etc |
2021 |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
©2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 206 pages ; |
Dimensions |
20 cm |
336 ## - CONTENT TYPE |
Content type term |
Text |
Source |
rdaContent |
337 ## - MEDIA TYPE |
Media type term |
Unmediated |
Source |
rdaMedia |
338 ## - CARRIER TYPE |
Carrier type term |
Volume |
Source |
rdaCarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Halal food industry |
General subdivision |
Management |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Halal food industry |
General subdivision |
Marketing |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
1 |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Halalan Thayyiban (Sinaut Campus) |