Essentials of Entrepreneurship and Small Business Management / (Record no. 9254)

MARC details
000 -LEADER
fixed length control field 01731nam a2200289 a 4500
001 - CONTROL NUMBER
control field 235684
003 - CONTROL NUMBER IDENTIFIER
control field MOEB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606095022.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120813t2011 njua gr 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132453264 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132453266 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability GBP41.64 (each)
049 ## - LOCAL HOLDINGS (OCLC)
Holding library UNISSA
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HD62.7 S237 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scarborough, Norman M.
245 10 - TITLE STATEMENT
Title Essentials of Entrepreneurship and Small Business Management /
Statement of responsibility, etc. Norman M. Scarborough.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Education, Inc.,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 648 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Essentials of entrepreneurship and small business management / Thomas W. Zimmerer, Norman M. Scarborough with Doug Wilson. 5th ed. c2008.
500 ## - GENERAL NOTE
General note Global Edition.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The foundations of entrepreneurship -- Inside the entrepreneurial mind : from ideas to reality -- Designing a competitive business model and building a solid strategic -- Plan -- Conducting a feasibility analysis and crafting a winning business plan -- Forms of business ownership -- Franchising and the entrepreneur -- Buying an existing business -- Building a powerful guerrilla marketing plan -- E-commerce and the entrepreneur -- Pricing strategies -- Creating a successful financial plan -- Managing cash flow -- Sources of financing : equity and debt -- Choosing the right location and layout -- Global aspects of entrepreneurship -- Building a new venture teamandplanning for the next generation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship.
997 ## -
-- 1050034547-548 (UNISSA, c.1-2)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) 06/06/2023   HD62.7 S237 2011 c.1 1050034547 06/06/2023 06/06/2023 General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) 06/06/2023   HD62.7 S237 2011 c.2 1050034548 06/06/2023 06/06/2023 General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) 06/06/2023   HD62.7 S237 2011 c.3 1050040476 06/06/2023 06/06/2023 General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor

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