Standards, specifications and quality requirements for processed cassava products / (Record no. 40149)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01481 a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241221111617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241221b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0859540502 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNISSA |
| Language of cataloging | eng |
| Transcribing agency | UNISSA |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9235 |
| Item number | I547 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ingram, Jean S. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Standards, specifications and quality requirements for processed cassava products / |
| Statement of responsibility, etc | by Jean S. Ingram |
| 264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Tropical Products Institute |
| Date of publication, distribution, etc | 1975 |
| Place of publication, distribution, etc | London : |
| 264 04 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | ©1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 25 pages ; |
| Dimensions | 30 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes tables |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | There is a growing awareness of the need for national and international standardisation of processed cassava products for the international trade. This report summarises information currently available on existing standards, both official and otherwise for cassava products and discusses the related quality parameters. There are variations between standards for the different cassava products and different countries but the quality parameters that are consistently emphasised are moisture, fibre, ash and starch contents plus general cleanliness of the product. Producer countries should therefore aim to achieve and maintain the desired good quality in these products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cassava products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Agriculture & other subjects (Sinaut Campus) |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Universiti Islam Sultan Sharif Ali | Universiti Islam Sultan Sharif Ali | Sinaut Campus | 01/03/2022 | SINAUT HD9235 I547 1975 c.1 | 2010006357 | 21/12/2024 | 1 | 21/12/2024 | Agriculture & other subjects (Sinaut Campus) | Waqaf daripada Kampus Pertanian Sinaut |