Standards, specifications and quality requirements for processed cassava products /
Ingram, Jean S.
Standards, specifications and quality requirements for processed cassava products / by Jean S. Ingram - v, 25 pages ; 30 cm
Includes tables
Includes bibliographical references
There is a growing awareness of the need for national and international standardisation of processed cassava products for the international trade. This report summarises information currently available on existing standards, both official and otherwise for cassava products and discusses the related quality parameters. There are variations between standards for the different cassava products and different countries but the quality parameters that are consistently emphasised are moisture, fibre, ash and starch contents plus general cleanliness of the product. Producer countries should therefore aim to achieve and maintain the desired good quality in these products
0859540502 (paperback)
Cassava products
HD9235 / I547
Standards, specifications and quality requirements for processed cassava products / by Jean S. Ingram - v, 25 pages ; 30 cm
Includes tables
Includes bibliographical references
There is a growing awareness of the need for national and international standardisation of processed cassava products for the international trade. This report summarises information currently available on existing standards, both official and otherwise for cassava products and discusses the related quality parameters. There are variations between standards for the different cassava products and different countries but the quality parameters that are consistently emphasised are moisture, fibre, ash and starch contents plus general cleanliness of the product. Producer countries should therefore aim to achieve and maintain the desired good quality in these products
0859540502 (paperback)
Cassava products
HD9235 / I547