Journal of Halal Science and Technology

A Review of Factors Influencing Generation Z Awareness of Halal Cosmetic Products

Farida Dayan Pertiwi, Sitira Novitasari, Sobihatun Nur Abdul Salam — Sun, 30 Jun 2024 00:00:00 -0500

This study explores the factors influencing the increase in halal awareness among Generation Z regarding halal cosmetic products. In the context of the global expansion of the halal product market, a profound understanding of the halal cosmetics market dynamics and consumer behavior is increasingly essential. Therefore, a literature review was conducted using a qualitative methodology to identify the dominant factors affecting this awareness, such as advertising, knowledge, attitudes, product characteristics, and social influence. The findings indicate that advertising plays a crucial role in disseminating information and modifying consumer perceptions of halal products. Furthermore, we found that extensive knowledge of halal principles contributes to enhanced awareness and purchase intentions. Religious experiences and authentic product assessments reinforce positive consumer attitudes towards halal products. Additionally, product characteristics, including compliance with halal standards and safety attributes, significantly influence purchasing decisions. Finally, social influences from family and peer networks prove vital in strengthening awareness and preferences for halal products. This research aims to develop broader insights into the interactions among these variables and their impact on consumer behavior, as well as to support marketing and promotional efforts for halal cosmetic products across various consumer segments, ultimately contributing to the growth of this industry.

Challenges in the Employability of Halal Studies Graduates in Malaysia

Sun, 30 Jun 2024 00:00:00 -0500

The expansion of the halal business in Malaysia has resulted in a rising need for individuals who possess specialised qualifications in halal studies. Nevertheless, despite the growing market, these graduates encounter substantial obstacles in terms of their employability. This study examines the elements that influence the employability of halal studies graduates in Malaysia. It focuses on the important concerns connected to the relevance of the curriculum, recognition from the industry, inadequacies in infrastructure, and the competence of instructors. The study utilises a qualitative research methodology, incorporating data from both primary and secondary sources, to offer a thorough examination of the halal education ecosystem. The results suggest that the absence of a uniform curriculum, inadequate infrastructure, and limited involvement of the sector impede the successful training of graduates for the halal employment market. Moreover, the discrepancy between academic education and the requirement of halal industry sector worsens the difficulties in finding employment. The paper suggests fostering stronger collaboration between educational institutions and industry stakeholders, implementing curriculum reforms, and establishing accreditation standards as measures to enhance the employability of halal studies graduates and promote the sustainable expansion of the halal industry in Malaysia.

The The status of alcohol in contemporary products according to Islamic law & scientific aspect

Arif Deuraseh, Nurdeng Deuraseh — Sun, 30 Jun 2024 00:00:00 -0500

Alcohol, an organic solvent, provides an extensive utilization within the manufacturing sector, particularly in the production of food and beverage items. Moreover, it holds significant importance in the cosmetics industry for crafting products like perfumes, moisturizers, and various personal care items. While its widespread use is undeniable, there remains a notable lack of discourse regarding the employment of alcohol in cosmetics when considering both Shariah and scientific viewpoints. This report primarily aims to investigate the halal compliance of alcohol as an ingredient in Shariah-compliant cosmetic products. The analysis encompasses a multifaceted examination of various aspects of Shariah law and incorporates insights drawn from preceding scientific studies. Scholarly perspectives from the realms of Shariah and science are analysed in this research, and the diverse types of alcohol encountered in cosmetic products are also subject to investigation. This report also aims to provide a comprehensive understanding of alcohol in contemporary products, examining its permissibility according to Islamic law, its scientific attributes, and the potential health effects associated with its consumption.

Factors Influencing Adherence to Halal Food Consumption Among Muallafs: Reviewing the Theory of Planned Behaviour

Nasyitah Ahmad, Nur Thaqifah Salihah — Sun, 30 Jun 2024 00:00:00 -0500

Muallafs, individuals who convert to Islam, often face challenges in adapting to new religious practices, including adherence to Islamic dietary laws. Halal food consumption, which involves permissible food and specific slaughtering practices, is a fundamental aspect of these laws. Despite the increasing number of converts, research on Muallafs' adherence to halal food consumption remains limited. This paper aims to address this gap by expanding the theory of planned behaviour (TPB) to understand the factors influencing Muallafs’ dietary practices. Through library research, this review paper will discuss factors such as attitude, subjective norm, perceived behavioural control, pre-conversion eating habit as well as the role of religiosity as an extension of the theory of planned behaviour (TPB). Given that improper guidance can lead to confusion and potential apostasy among Muallafs, understanding these factors is crucial for providing the necessary support and nurturing in their transition to Islam. By shedding light on the lifestyle changes and challenges faced by recent Muslim converts, this paper seeks to offer a comprehensive framework for future research and practical interventions to support Muallafs in maintaining halal dietary practices, thereby reducing the likelihood of confusion and apostasy.

INTEGRATION OF TECHNOLOGY AND AUTOMATION: EFFICIENCY AND HALAL-COMPLIANCE IN BRUNEI BAKERIES

Muhammad Haziq Aiman Azri Irwandy, Hamzah Mohd Salleh — Sun, 30 Jun 2024 00:00:00 -0500

Post COVID-19 era underscores the necessity for businesses to integrate technology to stay competitive while upholding ethical and cultural values. This study explores the convergence of tradition and innovation in Brunei's bakery industry, stressing the imperative of balancing operational excellence with stringent halal standards. The significance of workforce adaptation, inefficiencies in manual processes, and the importance of modernisation for domestic and global competitiveness were investigated using a qualitative research approach through purposive sampling and structured interviews to investigate technology's impact on efficiency and halal compliance in Brunei's bakery industry. Results highlight varied approaches among companies, with some embracing technology for efficiency gains while others prioritising traditional halal verification methods. Challenges include inventory management and obtaining halal certification, addressed through advanced tracking systems and training programmes. In conclusion, the study emphasises the need for tailored solutions to meet consumer expectations while optimising bakery operations.

CONCEPTUAL FRAMEWORK OF ‘HALALAN THAYYIBAN’ IN ISLAMIC DIETARY LAW RESEARCH

Kaname Takami, Zeiad Amjad Abdulrazzak Aghwan — Sun, 30 Jun 2024 00:00:00 -0500

Halal in food is becoming increasingly important and is already no longer the ideal diet for modern Muslims, who are increasingly focusing the halalan thayyiban concept. Although many studies on halal and thayyib have been conducted, the terms halal and thayyib did not defined clearly, and they have been used to encompass many meanings, causing terminological problems. This study examines the nature and the condition, the inclusive relationship between thayyib and halal, and the elements of thayyib in order to call attention to the use of the terms in future research. This is a qualitative study based mainly on a literature analysis. Findings has clarified the terminological issues expressed in the halalan thayyiban discourse by dividing halal and thayyib into nature and condition and summarised the relationship between halal and thayyib. This study is a good platform for future work on the efforts to come out with more discussion on the relation between halal and thayyib concepts from classical and contemporary views.