ABDUL HAMID, M.; CHI HONG, Y.; MARTONY, O.; DEVI, M. . HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE. Journal of Halal Science and Technology, [S. l.], v. 1, n. 2, p. 12–21, 2022. DOI: 10.59202/jhst.v1i2.609. Disponível em: https://unissa.edu.bn/journal/index.php/jhst/article/view/609. Acesso em: 27 apr. 2024.