NIK MOHD ROSLI; N. R, HUDA; F. H., AHMAD FADZILLAH; YZH-Y HASHIM, AHMAD, A. N. A Conceptual Core Competency Model for Halal Executives in Food Manufacturing Companies. Journal of Halal Science and Technology, [S. l.], v. 1, n. 1, p. Page 1–14, 2022. DOI: 10.59202/jhst.v1i1.450. Disponível em: https://unissa.edu.bn/journal/index.php/jhst/article/view/450. Acesso em: 6 may. 2024.