AGHWAN, Z. A. .; ASLI, N. A.; AZMAR, Z. NANOTECHNOLOGY IN HALAL FOOD: A TECHNOLOGICAL BENEFITS AND ETHICAL DILEMMAS ASSESSMENT . Journal of Halal Science and Technology, [S. l.], v. 3, n. 2, p. 43–52, 2024. DOI: 10.59202/jhst.v3i2.919. Disponível em: https://unissa.edu.bn/journal/index.php/jhst/article/view/919. Acesso em: 29 mar. 2025.