TAKAMI, K.; AGHWAN, Z. A. A. CONCEPTUAL FRAMEWORK OF ‘HALALAN THAYYIBAN’ IN ISLAMIC DIETARY LAW RESEARCH . Journal of Halal Science and Technology, [S. l.], v. 3, n. 1, p. 65–73, 2024. DOI: 10.59202/jhst.v3i1.800. Disponível em: https://unissa.edu.bn/journal/index.php/jhst/article/view/800. Acesso em: 30 sep. 2024.