NURUL FARHANAH HAMDAN; NORKHAIRIAH HASHIM. The Practices of Halalan Thayyiban Aspect in Japanese Restaurants in Brunei Darussalam . Journal of Halal Science and Technology, [S. l.], v. 1, n. 1, p. Page 67–73, 2022. DOI: 10.59202/jhst.v1i1.456. Disponível em: https://unissa.edu.bn/journal/index.php/jhst/article/view/456. Acesso em: 23 nov. 2024.