Siti Nazerah binti A. Hanni and Zeiad Amjad Aghwan (2025) “HALAL STATUS OF EDIBLE PRODUCTS BASED ON ALCOHOL CONTENT”, AR-RĀ’IQ, 3(1), pp. 1–32. Available at: https://unissa.edu.bn/journal/index.php/ar-raiq/article/view/1052 (Accessed: 10 September 2025).