SITI NAZERAH BINTI A. HANNI; ZEIAD AMJAD AGHWAN. HALAL STATUS OF EDIBLE PRODUCTS BASED ON ALCOHOL CONTENT. AR-RĀ’IQ, [S. l.], v. 3, n. 1, p. 1–32, 2025. Disponível em: https://unissa.edu.bn/journal/index.php/ar-raiq/article/view/1052. Acesso em: 10 sep. 2025.