Rana, M. M. and Sultana, M. T. . (2025) “DEVELOPMENT, OPTIMIZATION, AND SHELF-LIFE STUDY OF ‘FISH JELLY’ FROM HILSA (Tenualosa ilisha): NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL EVALUATION”, Simpur Journal of Agricultural Sciences, 1(1), pp. 29–41. Available at: https://unissa.edu.bn/journal/index.php/SJAS/article/view/952 (Accessed: 14 September 2025).