RANA, M. M.; SULTANA, M. T. . DEVELOPMENT, OPTIMIZATION, AND SHELF-LIFE STUDY OF ‘FISH JELLY’ FROM HILSA (Tenualosa ilisha): NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL EVALUATION. Simpur Journal of Agricultural Sciences, [S. l.], v. 1, n. 1, p. 29–41, 2025. Disponível em: https://unissa.edu.bn/journal/index.php/SJAS/article/view/952. Acesso em: 14 sep. 2025.