000			01481 a2200265 4500
003			UNISSA
005			20241221111617.0
008			241221b |||||||| |||| 00| 0 eng d
020			_a0859540502 (paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aHD9235 _bI547
100			_aIngram, Jean S. _eAuthor
245			_aStandards, specifications and quality requirements for processed cassava products / _cby Jean S. Ingram
264	0	1	_bTropical Products Institute _c1975 _aLondon :
264	0	4	_c©1975
300			_av, 25 pages ; _c30 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes tables
504			_aIncludes bibliographical references
505			_aThere is a growing awareness of the need for national and international standardisation of processed cassava products for the international trade. This report summarises information currently available on existing standards, both official and otherwise for cassava products and discusses the related quality parameters. There are variations between standards for the different cassava products and different countries but the quality parameters that are consistently emphasised are moisture, fibre, ash and starch contents plus general cleanliness of the product. Producer countries should therefore aim to achieve and maintain the desired good quality in these products
650			_aCassava products
942			_cSINAUT _2lcc
999			_c40149 _d40149