| 000 | 01607 a2200277 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20241116142336.0 | ||
| 008 | 241116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0859541258 (paperback) | ||
| 022 | _a0264763X | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
||
| 050 |
_aSH334 _bF574 |
||
| 110 |
_aTropical Development and Research Institute _eAuthor |
||
| 245 |
_aFish handling, preservation and processing in the tropics : _bPart I / _cby Tropical Development and Research Institute |
||
| 264 | 0 | 1 |
_bTropical Development and Research Institute _c1981 _aLondon : |
| 264 | 0 | 4 | _c©1981 |
| 300 |
_avii, 141 pages ; _bIllustrations ; _c30 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes tables | ||
| 505 | _aThis report is the first of two TPI Reports, G144 and G145, which together present 52 lectures for an eight-week training course suited to people working at middle management level in both Government and Industry. The lectures should be used in conjunction with audio-visual aids, demonstrations and practical sessions. In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry. | ||
| 650 |
_aFisheries _zTropics |
||
| 700 |
_aClucas, I. J. _eCompiler |
||
| 942 |
_cSINAUT _2lcc |
||
| 999 |
_c39885 _d39885 |
||