000 | 01604 a2200241 4500 | ||
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003 | UNISSA | ||
005 | 20241116134025.0 | ||
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040 |
_aUNISSA _beng _cUNISSA _erda |
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050 |
_aSH380.62 _bA44 |
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110 |
_aAmerican Soybean Association _eAuthor |
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245 |
_aProceeding of the Southeast Asia shrimp farm management workshop / _cby American Soybean Association |
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264 |
_bAmerican Soybean Association _c1990 _ast. Louis : |
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300 |
_a140 pages ; _bIllustrations (some color) ; _c27 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes tables | ||
505 | _aTwo years of coordination, hundreds of people, and thousands of hours were needed for the Shrimp Farm Management Workshop for Southeast Asia. Back-to- back workshops with shrimp farm tours were held in Manila (Philippines), Sura- baya (Indonesia), and Songkhla (Thailand). A total of 1,600 participants attended the workshops. A tremendous amount of shrimp culture technology was actively discussed and transferred between consultants, between participants, and be- tween consultants and participants. This workshop provided the opportunity to discuss the differences of shrimp culture technology from around the world. This exchange of information was beneficial to all. The team of consultants observed, compared, and discussed the various concepts and technologies of shrimp culture. | ||
650 |
_aShrimp culture _xCongresses _zAsia, Southeastern |
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700 |
_aAkiyama, Dean Mikio _eEditor |
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942 |
_cSINAUT _2lcc |
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999 |
_c39883 _d39883 |