000 02225 a2200313 4500
003 UNISSA
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020 _a0859541169 (paperback)
040 _aUNISSA
_beng
_cUNISSA
_erda
050 _aTP443
_bC458
100 _aChittenden A. E.
_eAuthor
245 _aAnaerobic digesters for small-scale vegetable processing plants /
_cby A. E. Chittenden, S. W. Head and G. Breag
264 0 1 _bTropical Products Institute
_c1980
_aLondon :
264 0 4 _c©1980
300 _av, 22 pages ;
_bIllustrations ;
_c30 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes tables
504 _aIncludes bibliographical references
505 _aThe work described in this report relates solely to the digestion of vegetable materials for biogas production for small industrial purposes. It was undertaken with the aim of obtaining practical experience in both biogas digester design and operation with the possible application of the process to waste products from cassava peelings. The digester used in these studies was designed for continuous operation and was approximately 3 m³ in volume. It proved impracticable to operate the digester below 30°C whilst still obtaining worthwhile gas production. The operating temperature was therefore kept above that commonly found in tropical countries. As it was not possible to obtain cassava residues in sufficient quantities to operate this plant, potatoes (Solanum tuberosum) were utilised as a substitute. To compare these results to operation on cassava, experiments were also carried out in a 5 litre fermentation vessel operating at 35°C on potatoes, peeled cassava tubers and cassava peelings. The report gives details of the rate of gas production and performance of the plant (3 m³) under various operating conditions. Energy requirements for the process are also considered.
650 _aAnaerobic digestion
650 _aFood industry and trade
_xWaste disposal
650 _aSewage
_xPurification
_xBiological treatment
700 _aHead, S. W.
_eAuthor
700 _aBreag, G.
_eAuthor
942 _cSINAUT
_2lcc
999 _c39816
_d39816