000			01295 a2200265 4500
003			UNISSA
005			20241112155525.0
008			241112b |||||||| |||| 00| 0 eng d
020			_a085954110X
040			_aUNISSA _beng _cUNISSA _erda
050			_aHD9019 _bA336
100			_aAdams, M. R. _eAuthor
245			_aThe small-scale production of vinegar from bananas / _cby M. R. Adams
264	0	1	_bTropical Products Institute _c1980 _aLondon :
264	0	4	_c©1980
300			_aiii, 14 pages ; _bIllustration ; _c30 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes tables
504			_aIncludes bibliographical references
505			_aVinegar production can be a valuable small industry in developing countries. The basic principles of the different production methods used are briefly described and a detailed account is given of the process adopted at the Tropical Products Institute for the small-scale production of vinegar from bananas. Analytical details are presented for banana and other tropical fruit vinegars prepared in this way. A bibliography covering general aspects of vinegar brewing and the use of tropical products as substrates is given.
650			_aVinegar
942			_cSINAUT _2lcc
999			_c39815 _d39815