| 000 | 01582 a2200289 4500 | ||
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| 003 | UNISSA | ||
| 005 | 20241005121733.0 | ||
| 008 | 241005b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789251056219 (paperback) | ||
| 022 | _a10204091 | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aTX537 _bC634 |
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| 110 |
_aJoint FAO/WHO Food Standards Programme _eAuthor |
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| 245 |
_aCodex Alimentarius Commission : _bReport of the Twenty-Ninth Session, Geneva, 3-7 July 2006 / _cJoint FAO/WHO Food Standards Programme |
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| 264 | 0 | 1 |
_bWorld Health Organisation, Food and Agriculture Organisation of the United Nations _c2006 _aRome : |
| 264 | 0 | 4 | _c©2006 |
| 300 |
_aviii, 96 pages ; _bNo illustrations ; _c30 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aCodex Alimentarius | ||
| 505 | _aThe FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form of the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality. | ||
| 650 |
_aFood industry and trade _vDirectories |
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| 650 |
_aFood industry and trade _vCongresses |
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| 710 |
_aWorld Health Organisation _eAuthor |
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| 942 |
_cSINAUT _2lcc |
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_c39467 _d39467 |
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