000			01825 a2200301 4500
003			UNISSA
005			20241002161648.0
008			241002b |||||||| |||| 00| 0 eng d
020			_a9241665173 (paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aSB950.9 _bJ65
110			_aJoint FAO / WHO Meeting on Pesticide Residues _eAuthor
245			_aPesticide residues in food - 2001 : _bEvaluations 2001 : Part II - Toxicological / _cJoint FAO / WHO Meeting on Pesticide Residues
264	0	1	_bWorld Health Organisation _c2002 _aGeneva, Switzerland
264	0	4	_c©2002
300			_a232 pages ; _bIllustrations ; _c30 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes table
504			_aIncludes bibliographical references
505			_aThis volume contains toxicological monographs that were prepared by the 2001 Joint FAO/WHO meeting on pesticide Residues (JMPR), which met in Geneva from 17 to 26 September 2001. The monographs in this volume summarise the safety data on 11 pesticides that have the potential to leave residues in food commodities. These pesticides are carbaryl, diazinon, diflubenzuron, fenpropimorph, imazalil, imidacloprid, methomyl, methoprene, phosalone, prochloraz, and spinosad. The data summarised in the toxicological monographs serves as the basis for the acceptable daily intakes (ADIs) and acute reference doses (acute RfDs) that were etablished at the Meeting.
650			_aPesticide residues in food _xCongresses
650			_aPesticide residues in food _xToxicology _xCongresses
650			_aPesticides _xEnvironmental aspects _xCongresses
710			_asponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS)
942			_cSINAUT _2lcc
999			_c39464 _d39464