000			02033 a2200289 4500
003			UNISSA
005			20241002154317.0
008			241002b |||||||| |||| 00| 0 eng d
020			_a925104662X (paperback)
022			_a02592517
040			_aUNISSA _beng _cUNISSA _erda
050			_aSB950.9 _bJ65
110			_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues _eAuthor
245			_aPesticide residues in food - 2001 : _bReport 2001 /
264	0	1	_bFood and Agriculture Organisation of the United Nations _c2001 _aRome
264	0	1	_a©2001
300			_a277 pages ; _bIllustrations ; _c30 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490			_aPlant production and protection paper _vNo. 167
500			_aIncludes tables
505			_aThe annual Joint Meeting of the FAO Panel of experts on Pesticide Residues in Food and the environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 17 to 26 September 2001. The FAO Panel of Experts had met in preparatory sessions from 12 to 16 September. The meeting was held in pursuance of recommendations made by precious meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in food. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices.
650			_aPesticide residue in food _xMeasurement _xCongresses
650			_aPesticide residues in food _xEvaluation _xCongresses
942			_cSINAUT _2lcc
999			_c39463 _d39463