| 000 | 01324 a2200241 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240930161515.0 | ||
| 008 | 240930b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aS571 _bA84 |
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| 110 |
_aASEAN Food Handling Bureau _eAuthor |
||
| 245 |
_aASEAN Food Handling Project Review / _cASEAN Food Handling Bureau |
||
| 264 |
_bASEAN Food Handling Bureau _c1982 _aKuala Lumpur |
||
| 300 |
_a40 pages ; _bIllustrations ; _c30 cm |
||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
||
| 505 | _aThe ASEAN Food Handling Project was set up under the ASEAN-Australia Economic Co-Operation Program (AAECP) and is concerned with improving efficiency in the handling and distribution of food from producers to consumers in ASEAN. Emphasis is given to reducing postharvest or postproduction losses in order to increase the quantity and improve the quality of the food supply, and to increase the financial return to food producers. The Project is the direct responsibility of the ASEAN Sub-Committee on Food Handling. | ||
| 650 |
_aFarm produce _xAsia, Southeastern _xPostharvest facilities |
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| 650 |
_aProduce trade _xAsia, Southeastern _xPostharvest facilities |
||
| 710 | _aASEAN Food Handling Bureau | ||
| 942 |
_cSINAUT _2lcc |
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| 999 |
_c39457 _d39457 |
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