| 000 | 01449 a2200289 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240814155513.0 | ||
| 008 | 240814b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9810088647 (Paperback) | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aSH334.9 _bM37 |
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| 100 |
_aMariani Hj Sabtu _eAuthor |
||
| 245 |
_aProcessing of Marinated Fish and Battered and Breaded Fish Burger and Nuggets _cMrs Mariani Hj Sabtu, Mrs Hjh Hamidah Hj Ladis and Mr Haniff Madakia |
||
| 264 | 0 | 1 |
_aSingapore _bSingapore Asean Canada Fisheries _c1996 |
| 264 | 0 | 4 | _c©1996 |
| 300 |
_a75 pages : _bColour illustrations ; _c30 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 505 | _aThe seafood trade in the ASEAN region has shown an increasingly fast growth, to meet the ever expanding regional ad international markets. To cope with this increasing demand, modern technology fr mass capture is being applied, which has resulted in the production of by-catches, which are either being under utilised or rejected. Faced with the issue of dwindling natural resources, it is therefore necessary to put a lot of effort in trying to utilise these by-catch especially for direct human consumption. | ||
| 650 | _2Fisheries | ||
| 650 | _2Fish product | ||
| 651 | _2Fish processing | ||
| 700 |
_aHjh Hamidah Hj Ladis, _eAuthor |
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| 700 |
_aHaniff Madakia _eAuthor |
||
| 942 |
_cSINAUT _2lcc |
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| 999 |
_c39213 _d39213 |
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