000			01893 a2200373 4500
003			UNISSA
005			20240814142518.0
008			240814b |||||||| |||| 00| 0 eng d
020			_a981006117X (paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aSH335 _bT36
100			_aTan, Sen Min. _eAuthor
245			_aProduction of Battered and Breaded Fish Products from Minced Fish and Surimi / _cby Mr Tan Sen Min, Ms Ng Mui Chng, Mr Lee How Kwang, Dr Gordon Brown, Dr Jim Smith and Mr Jim McClare
264	0	1	_aSingapore : _bMarine Fisheries Research Department, Southeast Asian Fisheries Development Center, _c1994
264	0	4	_c©1994
300			_av , 89 pages : _bcolour illustrations ; _c30 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references
505			_aFisheries play an important role in the socio-economic development of all ASEAN countries. while the fisheries industries of the various countries are at different stages of development, some common problems are encountered in post-harvest technology. Recognizing this, the Canadian Government opened discussions between ASEAN-Canada in 1876 which led to the ASEAN-Canada Fisheries Post-Harvest Technology Project. The project commend in 1983, and is currently in its second phase.
650			_aFish as food _xAnalysis
650			_aFishery products
650			_aSurimi
650			_aFishery processing
700			_aNg, Mui Chng _eAuthor
700			_aLee, How Kwang, _eAuthor
700			_aBrown, Gordon, _eAuthor
700			_aSmith, Jim, _eAuthor
700			_aMcClaire, Jim _eAuthor
710			_aSoutheast Asian Fisheries Development Centre. _bMarine Fisheries Research Department.
710			_aASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II
942			_cSINAUT _2lcc
999			_c39206 _d39206