000 01258nam a22003257i 4500
003 UNISSA
005 20240803083246.0
008 240803b |||||||| |||| 00| 0 eng d
020 _a9789675782862 (paperback)
040 _aUNISSA
_beng
_cUNISSA
_erda
050 _aSH167.T54
_bH333
245 _aHACCP plan for small scale production of tilapia products /
_ccompiled and edited by Roselina bt Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei.
264 1 _aKota Bharu, Kelantan :
_bUniversiti Malaysia Kelantan Press,
_c[2015]
264 4 _c©2015
300 _a177 pages :
_bcolour, illustrations ;
_c26 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references.
650 _aFish culture.
650 _aFish hatcheries.
650 _aTilapia.
700 0 _aRoselina bt Ahmad Saufi,
_ecompiler
700 1 _aLee, Seong Wei,
_ecompiler
700 0 _aMohd Hafiz Jamaludin,
_ecompiler
700 0 _aMohd Nizamuddin Abdul Rahim,
_ecompiler
700 0 _aWee, Yu Ghee,
_ecompiler
700 0 _aSoon, Jan Mei.,
_ecompiler
942 _2lcc
_n0
_cSINAUT
999 _c39131
_d39131