| 000 | 01591 a2200301 4500 | ||
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| 003 | UNISSA | ||
| 005 | 20240710143919.0 | ||
| 008 | 240710b |||||||| |||| 00| 0 eng d | ||
| 022 | _a26722313 | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aTP248.25 _bS58 |
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| 100 |
_aShuhaimi Mustafa, _eAuthor |
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| 245 |
_aRapid DNA-based analytical techniques to verify the authenticity of halal food / _cby Shuhaimi Mustafa and Muhamad Firdaus Syahmi Sam-on |
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| 264 | 0 | 1 |
_aRepublic of the Philippines : _bSEAMEO SEARCA, _c2022 |
| 264 | 0 | 1 | _c©2022 |
| 300 |
_ax, 36 pages : _bIllustrations ; _c26 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aSEARCA Professorial Chair Lecture Monograph 8 | ||
| 500 | _aIncludes verses from Quran | ||
| 504 | _aIncludes bibliographical references | ||
| 505 | _aThe halal food industry across the world is experiencing a period of extraordinary growth and development. However, violation of the principle of halal for profit is a major concern as Muslims are only allowed to consume halal food. Recent episodes of adulteration and illegal halal labeling of food products indicated that food fraud is reaching global scales. Therefore, ensuring the authenticity of halal food is a crucial step that all must seriously implement. Compared to protein- and lipid-based techniques, DNA-based authentication is reported to be accurate, sensitive, and reliable. | ||
| 650 | _aDNA | ||
| 650 | _aHalal food | ||
| 700 |
_4Muhamad Firdaus Syahmi Sam-on, _eAuthor |
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| 942 |
_cHALAL _2lcc |
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| 999 |
_c39013 _d39013 |
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