000 01467 a2200229 4500
003 UNISSA
005 20240524092435.0
008 240524b |||||||| |||| 00| 0 eng d
040 _cUNISSA
245 _aMalaysian Journal of Halal Research
260 _bVOLKSON PRESS De Gruyter Poland
264 _bVOLKSON PRESS De Gruyter Poland
505 _aArticles: The Advertising Approach Differentiation of Indonesia’s Halal Toothpaste Products ~ Evaluation of French Bean (Phaseolus vulgaris L.) Genotypes for Growth, Yield and Seed Production at Khumaltar~ Nutritional Assessment of Guava for Quality Jelly Production ~ An Eva Green Real-Time PCR Assay for Porcine DNA Analysis in Raw and Processed Foods.
505 _aProximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides ~ Influence of barley, corn and rice flour on physical, chemical and sensory characteristics Management Practices for Whitefly and Thrips in Mungbean ~ Evaluation of Country Bean Germplasm Collected from Patuakhali Region ~ Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4 ~ more articles ..
650 _aBusiness and economics
650 _aBusiness management
650 _aCustomer relations
650 _aMedicine
650 _aMedical science
856 _uhttps://sciendo.com/journal/MJHR?top-tab=volumes-issues
942 _cONLINE
_2ddc
999 _c38825
_d38825