000			01962 a2200157 4500
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040			_cUNISSA
245			_aHalalsphere
260			_bInternational Institute for Halal Research and Training (INHART), International Islamic University Malaysia.
264			_bInternational Institute for Halal Research and Training (INHART), International Islamic University Malaysia.
505			_aVol. 4 No. 1 (2024): Halal authentication and sensors Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources ~ Halal alternative materials and ingredients Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application ~ Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids ~ Impact of Date Powder, Sacha Inchi Oil, and Moringa Powder in a Novel Cognitive-Enhancing Health Bar: An Evaluation of Physicochemical Properties and Functional Benefits ~ Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells ~ Shariah, management, marketing, and contemporary halal issue The Impacts of Supply Chain Integration on Halal SMEs Supply Chain Performance: the Mediating Role of Innovativeness ~ Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates ~ Halalan Toyyiban Concept as Religious-Based Intervention for Healthy Diet among Youth ~ Halal Laundry Detergents: Ingredients and Regulations in Malaysia ~ Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles ~ etc
856			_uhttps://journals.iium.edu.my/inst/index.php/hs/issue/archive
942			_cONLINE _2ddc
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