| 000 | 01056 a2200157 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240522230802.0 | ||
| 008 | 240522b |||||||| |||| 00| 0 eng d | ||
| 040 | _cUNISSA | ||
| 245 | _aHalal Research Journal | ||
| 264 | _bHalal Center, Institut Teknologi Sepuluh Nopember Surabaya, Indonesia | ||
| 505 | _a(vol 4) "Perspectives and Implications of Halal Food Consumption among Major Islamized Groups in the Philippines,~ Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. ~ Comparison Study of Halal Management System in Indonesia and Malaysia ~ Awareness of Chicken Slaughterhouse Business Actors Towards Halal Products ~ Critical Points of Vitamin C Production and Long-Acting Pharmaceutical Preparations.etc | ||
| 520 | _a• Halal Food and Product • Halal Medicine • Halal Tourism • Halal Lifestyle • Halal Education • Halal Management • Halal Industry • and other related topics | ||
| 856 | _uhttps://journal.its.ac.id/index.php/hr/issue/archive | ||
| 942 |
_cONLINE _2ddc |
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| 999 |
_c38805 _d38805 |
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