| 000 | 02587nam a2200409 i 4500 | ||
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| 001 | CR9781316338704 | ||
| 003 | UkCbUP | ||
| 005 | 20240508141514.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 150120s2022||||enk o ||1 0|eng|d | ||
| 020 | _a9781316338704 (ebook) | ||
| 020 | _z9781107117570 (hardback) | ||
| 020 | _z9781107540347 (paperback) | ||
| 040 |
_aUkCbUP _beng _erda _cUkCbUP |
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| 050 | 0 | 0 |
_aSF84.6 _b.F35 2022 |
| 082 | 0 | 0 |
_a333.95/416 _223/eng/20220625 |
| 100 | 1 |
_aFa, Julia E., _d1954- _eauthor. |
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| 245 | 1 | 0 |
_aHunting wildlife in the tropics and subtropics / _cJulia E. Fa, Manchester Metropolitan University and Center for International Forestry, Indonesia, Stephan M. Funk, Nature Heritage, Jersey, Robert Nasi, Center for International Forestry Research, Indonesia. |
| 264 | 1 |
_aCambridge, United Kingdom ; New York, NY : _bCambridge University Press, _c2022. |
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| 300 |
_a1 online resource (xxiii, 410 pages) : _bdigital, PDF file(s). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aEcology, biodiversity and conservation | |
| 506 | 0 |
_aOpen Access. _fUnrestricted online access _2star |
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| 500 | _aTitle from publisher's bibliographic system (viewed on 25 Aug 2022). | ||
| 520 | _aThe hunting of wild animals for their meat has been a crucial activity in the evolution of humans. It continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear that excessive hunting of many animal species will cause their demise, as has already happened throughout the Anthropocene. Many species of large mammals and birds have been decimated or annihilated due to overhunting by humans. If such pressures continue, many other species will meet the same fate. Equally, if the use of wildlife resources is to continue by those who depend on it, sustainable practices must be implemented. These communities need to remain or become custodians of the wildlife resources within their lands, for their own well-being as well as for biodiversity in general. This title is also available via Open Access on Cambridge Core. | ||
| 650 | 0 | _aWildlife as food. | |
| 650 | 0 | _aWildlife conservation. | |
| 650 | 0 | _aWildlife resources. | |
| 700 | 1 |
_aFunk, Stephan M., _eauthor. |
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| 700 | 1 |
_aNasi, Robert, _eauthor. |
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| 776 | 0 | 8 |
_iPrint version: _z9781107117570 |
| 830 | 0 | _a Ecology, biodiversity, and conservation. | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1017/9781316338704 |
| 999 |
_c38542 _d38542 |
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