| 000 | 05658nam a22006375i 4500 | ||
|---|---|---|---|
| 001 | 978-3-030-61315-0 | ||
| 003 | DE-He213 | ||
| 005 | 20240508091657.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 201207s2021 sz | s |||| 0|eng d | ||
| 020 |
_a9783030613150 _9978-3-030-61315-0 |
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| 024 | 7 |
_a10.1007/978-3-030-61315-0 _2doi |
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| 050 | 4 | _aGE170-190 | |
| 072 | 7 |
_aJPQB _2bicssc |
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| 072 | 7 |
_aPOL044000 _2bisacsh |
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| 072 | 7 |
_aJPQB _2thema |
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| 082 | 0 | 4 |
_a363.70561 _223 |
| 100 | 1 |
_aAnderson, Colin Ray. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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| 245 | 1 | 0 |
_aAgroecology Now! _h[electronic resource] : _bTransformations Towards More Just and Sustainable Food Systems / _cby Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert. |
| 250 | _a1st ed. 2021. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Palgrave Macmillan, _c2021. |
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| 300 |
_aXIV, 199 p. 19 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _a1. Introduction -- Part I. Agroecology and Sustainability Transformations -- 2. Origins, Benefits and the Political Basis of Agroecology -- 3. Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation -- Part II. Domains of Agroecology Transformations -- 4. Domain A: Rights and Access to Natural Ecosystems — Land, Water, Seeds and Biodiversity -- 5. Domain B: Knowledge and Culture -- 6. Domain C: Systems of Economic Exchange -- 7. Domain D: Networks -- 8. Domain E: Equity -- 9. Domain F: Discourse -- Part III. Drilling Down on Power and Governance in Agroecology Transformations -- 10. Power, Governance and Agroecology Transformations -- 11. Reflexive Participatory Governance for Agroecological Transformations -- 12. Conclusion. | |
| 506 | 0 | _aOpen Access | |
| 520 | _aThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable foodsystem. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience. Colin Ray Anderson is Associate Professor at the Centre for Agroecology, Water and Resilience, Coventry University, UK. His research focuses on food systems, sustainability transitions, social movement organizing and knowledge mobilization. Janneke Bruil is a co-founder, facilitator and researcher at Cultivate!, an international collective that works with social movements to advance healthy and just food systems rooted in agroecology. She is also an active member of Voedsel Anders, the Dutch food sovereignty platform. M. Jahi Chappell is the Executive Director of SAAFON (the Southeastern African-American Farmers’ Organic Network), the author of the award-winning book Beginning to End Hunger, and Honorary Research Fellow at the Centre for Agroecology, Water, and Resilience, UK. Csilla Kiss works as International Research Engagement and Liaison Officer at the Centre for Agroecology, Water and Resilience at Coventry University, UK. She supports collaborative research across the world on socially just and ecologically sustainable food systems. Michel Patrick Pimbert is Professor of Agroecology and Food Politics as well as Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK. . | ||
| 650 | 0 | _aEnvironmental policy. | |
| 650 | 0 | _aSociology. | |
| 650 | 0 | _aEnvironment. | |
| 650 | 0 | _aEnvironmental management. | |
| 650 | 0 | _aEconomic development. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aEnvironmental Policy. |
| 650 | 2 | 4 | _aSociology. |
| 650 | 2 | 4 | _aEnvironmental Sciences. |
| 650 | 2 | 4 | _aEnvironmental Management. |
| 650 | 2 | 4 | _aDevelopment Studies. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aBruil, Janneke. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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| 700 | 1 |
_aChappell, M. Jahi. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 700 | 1 |
_aKiss, Csilla. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 700 | 1 |
_aPimbert, Michel Patrick. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030613143 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030613167 |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-030-61315-0 |
| 912 | _aZDB-2-SLS | ||
| 912 | _aZDB-2-SXS | ||
| 912 | _aZDB-2-SOB | ||
| 999 |
_c37825 _d37825 |
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