| 000 | 03530nam a22005655i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-13494-4 | ||
| 003 | DE-He213 | ||
| 005 | 20240508082637.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 220919s2022 sz | s |||| 0|eng d | ||
| 020 |
_a9783031134944 _9978-3-031-13494-4 |
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| 024 | 7 |
_a10.1007/978-3-031-13494-4 _2doi |
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| 050 | 4 | _aKJE901-9796 | |
| 072 | 7 |
_aLB _2bicssc |
|
| 072 | 7 |
_aLAW051000 _2bisacsh |
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| 072 | 7 |
_aLB _2thema |
|
| 082 | 0 | 4 |
_a341.2422 _223 |
| 245 | 1 | 0 |
_aNovel Foods and Edible Insects in the European Union _h[electronic resource] : _bAn Interdisciplinary Analysis / _cedited by Lucia Scaffardi, Giulia Formici. |
| 250 | _a1st ed. 2022. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2022. |
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| 300 |
_aXII, 169 p. 1 illus. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 506 | 0 | _aOpen Access | |
| 520 | _aThis open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow. | ||
| 650 | 0 |
_aLaw _xEurope. |
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| 650 | 0 | _aInternational law. | |
| 650 | 0 | _aTrade regulation. | |
| 650 | 0 | _aInternational economic relations. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aEuropean Law. |
| 650 | 2 | 4 | _aInternational Economic Law, Trade Law. |
| 650 | 2 | 4 | _aInternational Economics. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aScaffardi, Lucia. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aFormici, Giulia. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031134937 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031134951 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031134968 |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-13494-4 |
| 912 | _aZDB-2-LCR | ||
| 912 | _aZDB-2-SXLC | ||
| 912 | _aZDB-2-SOB | ||
| 999 |
_c37702 _d37702 |
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