| 000 | 01731namaa2200505uu 4500 | ||
|---|---|---|---|
| 001 | oapen62528 | ||
| 003 | oapen | ||
| 005 | 20240507100417.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 230424s2023 xx |||||o ||| 0|eng d | ||
| 020 | _a9781003222026 | ||
| 020 | _a9781032118888 | ||
| 020 | _a9781032118895 | ||
| 040 |
_aoapen _coapen |
||
| 041 | 0 | _aeng | |
| 042 | _adc | ||
| 072 | 7 |
_aAK _2bicssc |
|
| 072 | 7 |
_aJBCC4 _2bicssc |
|
| 072 | 7 |
_aJPQB _2bicssc |
|
| 072 | 7 |
_aKCM _2bicssc |
|
| 072 | 7 |
_aKNAC _2bicssc |
|
| 072 | 7 |
_aRNC _2bicssc |
|
| 100 | 1 |
_aBennett, Audrey _4auth |
|
| 245 | 1 | 0 |
_aCritical Mapping for Sustainable Food Design _bFood Security, Equity, and Justice |
| 260 |
_bTaylor & Francis _c2023 |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 506 | 0 |
_aFree-to-read _fUnrestricted online access _2star |
|
| 520 | _aFood; agriculture | ||
| 540 |
_aAll rights reserved _uhttp://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aAgriculture, agribusiness and food production industries _2bicssc |
|
| 650 | 7 |
_aApplied ecology _2bicssc |
|
| 650 | 7 |
_aCentral / national / federal government policies _2bicssc |
|
| 650 | 7 |
_aCultural studies: food and society _2bicssc |
|
| 650 | 7 |
_aDesign, Industrial and commercial arts, illustration _2bicssc |
|
| 650 | 7 |
_aDevelopment economics and emerging economies _2bicssc |
|
| 653 | _aFood; agriculture | ||
| 700 | 1 |
_aVokoun, Jennifer A. _4auth |
|
| 793 | 0 | _aOAPEN Library. | |
| 856 | 4 | 0 |
_uhttps://library.oapen.org/handle/20.500.12657/62528 _70 _zFree-to-read: OAPEN Library: description of the publication |
| 999 |
_c37138 _d37138 |
||