000 03599namaa2200757uu 4500
001 oapen46421
003 oapen
005 20240507100218.0
006 m o d
007 cr|mn|---annan
008 210202s2016 xx |||||o ||| 0|eng d
040 _aoapen
_coapen
041 0 _aeng
042 _adc
072 7 _aJBSD
_2bicssc
100 1 _aSahakian, Marlyne
_4edt
245 1 0 _aFood Consumption in the City
_bPractices and patterns in urban Asia and the Pacific
260 _bTaylor & Francis
_c2016
300 _a1 online resource (270 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aRoutledge Studies in Food, Society and the Environment
506 0 _aFree-to-read
_fUnrestricted online access
_2star
520 _aFood consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
540 _aAll rights reserved
_uhttp://oapen.org/content/about-rights
546 _aEnglish
650 7 _aUrban communities
_2bicssc
653 _aAnaliza M. Silva
653 _aAndrea M. Brennan
653 _aArthur Stewart
653 _aBrittany P. Hammond
653 _aCatarina N. Matias
653 _aChristiana J. Raymond
653 _aCol. Karl E. Friedl
653 _aDavid H. Fukuda
653 _aDiana A. Santos
653 _aDonald R. Dengel
653 _aerkman
653 _aHannes Gatterer
653 _aHenry C. Lukaski
653 _aJay R. Hoffman
653 _aJeffrey R. Stout
653 _aJennifer Bea
653 _aJordan R. Moon
653 _aJoshua Farr
653 _aKai Schenk
653 _aKristina L. Kendall
653 _aLuís B. Sardinha
653 _aLynn Cialdella-Kam
653 _amanila
653 _aManuel J. Coelho e Silva
653 _aMark G. Abel
653 _aMartin Burtscher
653 _ameat
653 _aMelinda M. Manore
653 _ametro
653 _aMichaela C. Devries
700 1 _aErkman, Suren
_4edt
700 1 _aErkman, Suren
_4oth
700 1 _aSahakian, Marlyne
_4oth
700 1 _aSaloma, Czarina
_4edt
700 1 _aSaloma, Czarina
_4oth
793 0 _aOAPEN Library.
856 4 0 _uhttps://library.oapen.org/handle/20.500.12657/46421
_70
_zFree-to-read: OAPEN Library: description of the publication
999 _c36556
_d36556