| 000 | 02741namaa2200421uu 4500 | ||
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| 001 | oapen46852 | ||
| 003 | oapen | ||
| 005 | 20240507100215.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 210217s2021 xx |||||o ||| 0|eng d | ||
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_aoapen _coapen |
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| 041 | 0 | _aeng | |
| 042 | _adc | ||
| 072 | 7 |
_aRG _2bicssc |
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| 072 | 7 |
_aRGC _2bicssc |
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| 100 | 1 |
_aKropp, Cordula _4edt |
|
| 245 | 1 | 0 |
_aFood System Transformations _bSocial Movements, Local Economies, Collaborative Networks |
| 260 |
_bTaylor & Francis _c2021 |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 506 | 0 |
_aFree-to-read _fUnrestricted online access _2star |
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| 520 | _aThis book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise 'local solutions to global problems', the initiatives explored in the book represent a 'second generation' food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. | ||
| 540 |
_aAll rights reserved _uhttp://oapen.org/content/about-rights |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aGeography _2bicssc |
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| 650 | 7 |
_aHuman geography _2bicssc |
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| 653 | _aFood Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production | ||
| 700 | 1 |
_aAntoni-Komar, Irene _4edt |
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| 700 | 1 |
_aAntoni-Komar, Irene _4oth |
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| 700 | 1 |
_aKropp, Cordula _4oth |
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| 700 | 1 |
_aSage, Colin _4edt |
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| 700 | 1 |
_aSage, Colin _4oth |
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| 793 | 0 | _aOAPEN Library. | |
| 856 | 4 | 0 |
_uhttps://library.oapen.org/handle/20.500.12657/46852 _70 _zFree-to-read: OAPEN Library: description of the publication |
| 999 |
_c36538 _d36538 |
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