| 000 | 02749namaa2200469uu 4500 | ||
|---|---|---|---|
| 001 | oapen22344 | ||
| 003 | oapen | ||
| 005 | 20240507100124.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 200310s2019 xx |||||o ||| 0|eng d | ||
| 040 |
_aoapen _coapen |
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| 041 | 0 | _aeng | |
| 042 | _adc | ||
| 072 | 7 |
_aKJ _2bicssc |
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| 100 | 1 |
_aBell, Emma _4edt |
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| 245 | 1 | 0 |
_aThe Organization of Craft Work _bIdentities, Meanings, and Materiality |
| 260 |
_bTaylor & Francis _c2019 |
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| 300 | _a1 online resource (278 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 506 | 0 |
_aFree-to-read _fUnrestricted online access _2star |
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| 520 | _aThis edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work. | ||
| 540 |
_aAll rights reserved _uhttp://oapen.org/content/about-rights |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aBusiness and Management _2bicssc |
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| 653 | _aBusiness | ||
| 653 | _aBusiness & Industry | ||
| 653 | _aEconomics | ||
| 653 | _aFinance | ||
| 653 | _aManagement and Accounting | ||
| 700 | 1 |
_aBell, Emma _4oth |
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| 700 | 1 |
_aMangia, Gianluigi _4edt |
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| 700 | 1 |
_aMangia, Gianluigi _4oth |
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| 700 | 1 |
_aTaylor, Scott _4edt |
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| 700 | 1 |
_aTaylor, Scott _4oth |
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| 700 | 1 |
_aToraldo, Maria Laura _4edt |
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| 700 | 1 |
_aToraldo, Maria Laura _4oth |
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| 793 | 0 | _aOAPEN Library. | |
| 856 | 4 | 0 |
_uhttp://library.oapen.org/handle/20.500.12657/22344 _70 _zFree-to-read: OAPEN Library: description of the publication |
| 999 |
_c36334 _d36334 |
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