000			01880cam a2200385 i 4500
001			21107950
003			UNISSA
005			20240425144031.0
008			190724s2020 paua b 001 0 eng
010			_a 2019031888
020			_a9781799816041 (hardback)
035			_a(DNLM)101751450
040			_aDNLM/DLC _beng _cDLC _erda _dDLC _dUNISSA
042			_apcc
050	0	0	_aSF401.C2 _bH36
245	0	0	_aHandbook of research on health and environmental benefits of camel products / _cOmar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors
264		1	_aHershey, PA : _bMedical Information Science Reference, _c[2020]
264		4	_c©2020
300			_axxv, 480 pages : _billustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
520			_a"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.
650	1	2	_aCamelus
650	1	2	_aMilk
650	2	2	_aMeat
700	1		_aAlhaj, Omar Amin, _d1979-, _eeditor
700	1		_aFaye, Bernard, _eeditor
700	1		_aAgrawal, Rajendra Prasad, _d1957-, _eeditor
776	0	8	_iPrint version: _tHandbook of research on health and environmental benefits of camel products _dHershey, PA : Medical Information Science Reference, 2020 _z9781799816058 _w(DLC) 2019031889
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cSINAUT
999			_c35971 _d35971