000 01521cam a2200385 i 4500
001 19613447
003 UNISSA
005 20240423111806.0
008 170427s2017 enk b 001 0 eng
010 _a 2016053640
020 _a9781138214989 (pbk)
040 _aDLC
_beng
_cUNISSA
_erda
_dUNISSA
042 _apcc
043 _acl-----
050 0 0 _aHD1790.5
_b.F656 2017
245 0 0 _aFood, agriculture and social change :
_bthe everyday vitality of Latin America /
_cedited by Stephen Sherwood, Alberto Arce and Myriam Paredes.
264 1 _aLondon ;
_aNewYork, NY :
_bRoutledge, an imprint of the Taylor & Francis Group,
_c2017.
300 _axvi, 233 pages ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aEarthscan food and agriculture series
500 _a"Earthscan from Routledge"--Front cover.
504 _aIncludes bibliographical references and index.
650 0 _aAgriculture
_xSocial aspects
_zLatin America.
650 0 _aLocal foods
_xSocial aspects
_zLatin America.
650 0 _aFood habits
_zLatin America.
650 0 _aSocial change
_zLatin America.
700 1 _aSherwood, Stephen G.,
_eeditor.
700 1 _aArce, Alberto,
_d1952-
_eeditor.
700 1 _aParedes, Myriam,
_eeditor.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cSINAUT
999 _c35913
_d35913