| 000 | 01363cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 19672839 | ||
| 003 | UNISSA | ||
| 005 | 20240423111543.0 | ||
| 008 | 170601s2018 enk b 001 0 eng | ||
| 010 | _a 2017023448 | ||
| 020 | _a9781138931107 (pbk. : alk. paper) | ||
| 040 |
_aDLC _beng _cUNISSA _erda _dUNISSA |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX631 _b.S57 2018 |
| 082 | 0 | 0 |
_a630 _223 |
| 100 | 1 |
_aSlocum, Susan L., _eauthor. |
|
| 245 | 1 | 0 |
_aFood and agricultural tourism theory and best practice / _cSusan L. Slocum and Kynda R. Curtis. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge, Taylor Francis Group, _c2018. |
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| 300 |
_axvi, 246 pages ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood tourism. | |
| 650 | 0 | _aAgritourism. | |
| 700 | 1 |
_aCurtis, Kynda R., _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aSlocum, Susan L., author. _tFood and agricultural tourism theory and best practice _dAbingdon, Oxon ; New York, NY : Routledge, 2018 _z9781315679945 _w(DLC) 2017047668 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cSINAUT |
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| 999 |
_c35912 _d35912 |
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