000 | 02632cam a22003738i 4500 | ||
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001 | 22663764 | ||
003 | UNISSA | ||
005 | 20240423103653.0 | ||
008 | 220612s2023 nyu b 001 0 eng | ||
010 | _a 2022010218 | ||
020 | _a9781032185705 | ||
040 |
_aLBSOR/DLC _beng _erda _cDLC |
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042 | _apcc | ||
050 | 0 | 0 |
_aHD9000.5 _b.E68 2023 |
100 | 1 |
_aEpting, Shane Ray, _eauthor. |
|
245 | 1 | 4 |
_aThe ethics of agribusiness : _bjustice and global food in focus / _cShane Epting. |
263 | _a2209 | ||
264 | 1 |
_aNew York, NY : _bRoutledge, _c2023. |
|
300 | _apages cm. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aRoutledge Research in Applied Ethics | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe first link : introduction, methodology, and overview -- Food problems -- Food chains and applied mereology -- Globalized opacity -- Agribusiness technology -- Moral ordering for agribusiness -- The intrinsic value of food chains. | |
520 |
_a"This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author's argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. Ethics in Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics"-- _cProvided by publisher. |
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650 | 0 | _aFood supply. | |
650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. |
|
650 | 0 |
_aBusiness logistics _xMoral and ethical aspects. |
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776 | 0 | 8 |
_iOnline version: _aEpting, Shane Ray. _tEthics of agribusiness _dLondon ; New York, NY : Routledge, Taylor & Francis Group, 2023 _z9781003255505 _w(DLC) 2022010219 |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cSINAUT |
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999 |
_c35906 _d35906 |