| 000 | 02408cam a22003858i 4500 | ||
|---|---|---|---|
| 001 | 21773031 | ||
| 003 | UNISSA | ||
| 005 | 20240423101220.0 | ||
| 008 | 201026s2021 nyu b 001 0 eng | ||
| 010 | _a 2020048041 | ||
| 020 | _a9780367351205 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.P85 2021 |
| 100 | 1 |
_aPullman, Madeleine, _d1957- _eauthor. |
|
| 245 | 1 | 0 |
_aFood supply chain management : _bbuilding a sustainable future / _cMadeleine Pullman and Zhaohui Wu. |
| 250 | _aSecond edition. | ||
| 263 | _a2103 | ||
| 264 | 1 |
_aNew York, NY : _bRoutledge, _c2021. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aPrevious edition published in 2011. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- _cProvided by publisher. |
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| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aSustainable agriculture. | |
| 700 | 1 |
_aWu, Zhaohui, _d1968- _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aPullman, Madeleine, _tFood supply chain management _bSecond edition. _dNew York : Routledge, 2021. _z9780429329883 _w(DLC) 2020048042 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cSINAUT |
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| 999 |
_c35905 _d35905 |
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