000 04384cam a2200349 i 4500
001 21472345
003 UNISSA
005 20240423093253.0
008 200314s2020 flua b 001 0 eng
010 _a 2020012233
020 _a9781774639610
040 _aDNAL/DLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
050 0 0 _aSB732.65
_b.D54 2021
245 0 0 _aDiseases of field crops :
_bdiagnosis and management /
_cedited by J.N. Srivastava, A. K. Singh.
264 1 _aPalm Bay, Florida, USA :
_bApple Academic Press,
_c@2021
300 _a2 volumes :
_billustrations (chiefly color) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _av. 1. Cereals, small millets, and fiber crops -- v. 2. Pulses, oil seeds, narcotics, and sugar.
520 _a"Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops: Diagnosis and Management, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful effects. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. The first volume, Volume 1: Cereals, Small Millets, and Fiber Crops, covers a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2: Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops is comprised of eighteen chapters with each chapter focusing on only one crop, with detailed account of symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases caused by fungi, bacteria and viruses. Some crops discussed include green gram, chickpeas and peas, lentils, soybeans, groundnuts, sunflowers, sugarcane, tobacco, and others. With chapters from authors actively engaged in teaching, research, and extension, the volumes are vividly enhanced with an abundance of photos and illustrations of typical symptoms, portrayed with graphs, tables, and line drawings. These volumes will provide a wealth of valuable information on plant diseases and effective management strategies. They will be a useful resource and guide for growers, students and faculty, industry professionals, and researchers and scientists engaged in agriculture and in resolving plant disease diagnosis, disease etiology, and management. Key features: Provides appropriate diagnostic techniques for identification of causal agents and diseases Explores existing strategies and offers new methods for the management of major diseases of the field crops Considers the impact of global climate change on the spread and severity of plant diseases"--
_cProvided by publisher.
650 0 _aPlant diseases
_xMolecular aspects.
650 0 _aPhytopathogenic microorganisms
_xControl.
700 1 _aSrivastava, J.N.
_c(Plant pathologist),
_eeditor.
700 1 _aSingh, A. K.
_c(Plant pathologist),
_eeditor.
776 0 8 _iOnline version:
_tDiseases of field crops
_dPalm Bay, Florida, USA : Apple Academic Press, 2020.
_z9780429321849
_w(DLC) 2020012234
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cSINAUT
999 _c35879
_d35879