000 | 01008cam a22002891i 4500 | ||
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001 | 6578472 | ||
003 | UNISSA | ||
005 | 20240319103731.0 | ||
008 | 780718s1962 it a b i000 0 eng | ||
010 | _a 64002825 | ||
035 | _a(OCoLC)4061092 | ||
040 |
_aDLC _cWGrU _dDLC |
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042 | _apremarc | ||
050 | 0 | 0 |
_aS401.U6 _bD69 |
100 | 1 |
_aDowson, Valentine Hugh Wilfred _eauthor |
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245 | 1 | 0 |
_aDates: handling, processing and packing. _cPrepared by V. H. W. Dowson and A. Aten. |
260 |
_aRome, _bFood and Agriculture Organization of the United Nations, _c1962. |
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300 |
_axxiv, 392 p. _billus. (part col.) _c24 cm. |
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490 | 1 |
_aFAO agricultural development paper, _vno. 72 |
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504 | _aBibliography: p. [368]-389. | ||
650 | 0 |
_aDates (Fruit) _xHandling. |
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650 | 0 |
_aDates (Fruit) _xProcessing. |
|
700 | 1 |
_aAten, Albert, _d1909- _ejoint author. |
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830 | 0 |
_aFAO agricultural development paper ; _vno. 72. |
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906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
_2lcc _cSINAUT _n0 |
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999 |
_c35685 _d35685 |