| 000 | 01148nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20231120145317.0 | ||
| 008 | 231120b |||||||| |||| 00| 0 may d | ||
| 020 | _a9679361314 (paperback) | ||
| 022 | _201274007 | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aTP371.5 _bS26 |
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| 100 |
_aSamsudin Ahmad, _eAuthor |
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| 245 |
_aPengeringan cili dengan alat pengering / _coleh Samsudin Ahmad, Mohd. Taufik Abdullah dan Othman Mohd. Top |
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| 250 | _aCetakan Pertama | ||
| 264 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1992 |
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| 264 | 0 | 4 | _c©1992 |
| 300 |
_a9 pages : _bIllustrations (some colour) ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 |
_aLaporan MARDI _vNo. 160 |
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| 504 | _aIncludes bibliographical references | ||
| 650 |
_aFood _xDrying |
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| 650 | _aSalted fish | ||
| 650 | _aDried fish | ||
| 700 |
_aMohd. Taufik Abdullah, _eAuthor |
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| 700 |
_aOthman Mohd. Top, _eAuthor |
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| 710 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia, _eAuthor |
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| 942 |
_2lcc _cSINAUT |
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| 999 |
_c35065 _d35065 |
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