000			03424aaa a2200277 i 4500
003			UNISSA
005			20240522160303.0
008			240522b |||||||| |||| 00| 0 eng d
010			_a2021002164
020			_a9789004459229 (hardback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aBP184.9.D5 _bR48
245			_aRethinking halal : _bgenealogy, current trends, and new interpretations / _cedited by Ayang Utriza Yakin, Louis-Léon Christians
264		1	_aLieden ; _aBoston : _bBrill, _c[2021]
264		4	_c©2021
300			_axiii, 303 pages _c24 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_a1. Rethinking Halal: Critical Perspective on Halal Markets and Certification / Ayang Utriza Yakin, Louis-Léon Christians and Baudouin Dupret -- Part I. Halal Market: Genealogy and Current Trends: 2. Rethinking Halal: Hegemony, Agency, and Process / Harun Sencal and Mehmet Asutay -- 3. Halal Practices at the Dawn of Southeast Asian Modernity: Some Cases of Halal Fatwas in al-Manar in the Beginning of the Twentieth Century / Jajat Burhanudin -- 4. Halal Issues, Ijtihād and Fatwa-Making in Indonesia and Malaysia / Syafiq Hasyim -- 5. Developing the Halal Market: China's Opportunity to Strengthen mena and Uighur/Hui Issues / Zaynab El Bernoussi -- 6. Science, Politics, and Islam: The Other Origin Story of Halal Authentication in Indonesia / En-Chieh Chao -- Part II. Halal Certification: New Interpretations in Critical Perspective: 7. Halal Certification, Standards, and Their Ramifications in Belgium / Ayang Utriza Yakin -- 8. The Italian and Spanish Legal Experiences with Halal Certifying Bodies / Rossella Bottoni -- 9. The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy / Lauren Crossland-Marr -- 10. Halal Certification as a Source of Intra and Inter Group Tensions among Muslims in Poland / Konrad Pędziwiatr -- 11. Living Halal in the Volga Region: Lifestyle and Civil Society Opportunities / Matteo Benussi -- Index.
520			_a"This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind. Contributors are Ayang Utriza Yakin, Louis-Léon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pędziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay"-- |c Provided by publisher.
650			_aMuslims _xDietary laws
700			_aYakin, Ayang Utriza, _d1978- _eeditor.
700			_aChristians, Louis-Léon, _eeditor.
942			_cHALAL _2lcc
999			_c34969 _d34969