000			02149 a2200313 4500
003			UNISSA
005			20250207020005.0
008			240626b |||||||| |||| 00| 0 eng d
020			_a9783659149917 (Paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aBP134.F58 _bR49
100			_aRezai, Golnaz, _eAuthor
245			_aConsumers' Confidence in Halal Labeled Manufactured Food : _bMalaysians Purchase Intentions of Halal Manufactured Food Products / _cby Golnaz Rezai, Zainal Abidin Mohamed & Mad Nasir Shamsudin
264	0	1	_aGermany : _bLap Lambert Academic Pub., _c2012
264	0	4	_c©2012
300			_a227 pages : _bIllustrations ; _c23 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references
505			_aThe impending international challenges facing Malaysia will continue to be dominant and will affect its economic prospects considerably. With an increasing trend towards globalization, Malaysia will face sweeping technological changes in food manufacturing which require re-examining strategies of conducting their businesses. Currently, the key areas for growth and development in the food processing industry in Malaysia are functional and convenience foods, food ingredients and halal foods. Today, halal stands not only for the way of slaughter and preparation of food but also for animal welfare, social justice and sustainable environment. The lack of enforcement in monitoring the usage of certified halal food has caused the public to question the validity of some of the products that were claimed to be halal. The objective of this study is to gather information on consumers’ confidence towards halal labeled food and to assess the level of confidence of the halalness of food products which carry halal logo.
650			_aFood _xReligious aspects _xIslam
650			_aHalal food industry _zMalaysia
650			_aFood industry and trade _zMalaysia
650			_aHalal food _zMalaysia
700			_aZainal Abidin Mohamed, _eAuthor
700			_aMad Nasir Shamsudin, _eAuthor
942			_cHALAL _2lcc _03
999			_c34962 _d34962