000			01789 a2200325 4500
003			UNISSA
005			20240625104711.0
008			240625b |||||||| |||| 00| 0 eng d
020			_a9789674403003 (Paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aBP184.9.D5 _bF66
245			_aFood & Beverages In Islamic & Science Perspectives / _cedited by Abdul Jalil Abdul Kader, Nur Huda Faujan & Hafiza Yahya
246			_aFoods and beverages in Islamic and science perspectives
264	0	1	_aBandar Baru Nilai : _bPenerbit USIM, _c2019
300			_axiii, 126 pages : _bIllustrations (some colour) ; _c23 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes verses from Quran
504			_aIncludes bibliographical references
505			_aFoods and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey. The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Ali). This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition.
650			_aMuslims _xDietary laws
650			_aFood _xReligious aspects _xIslam
650			_aFruit in human nutrition
650			_aFruit in the Quran
700			_aAbdul Jalil Abdul Kader, _eEditor
700			_aNur Huda Faujan, _eEditor
700			_aHafiza Yahya, _eEditor
942			_cHALAL _2lcc
999			_c34950 _d34950