000 | 01456aaa a2200289 i 4500 | ||
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003 | UNISSA | ||
005 | 20240522161125.0 | ||
008 | 231204b |||||||| |||| 00| 0 eng d | ||
010 | _a2020056049 | ||
020 | _a9780197538616 (hardback) | ||
040 |
_aUNISSA _beng _cUNISSA _erda |
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050 |
_aBP184.9.D5 _bK36 |
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100 |
_aKamali, Mohammad Hashim _eauthor |
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245 |
_aShariah and the halal industry / _cMohammad Hashim Kamali |
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264 | 1 |
_aNew York : _bOxford University Press, _c2021 |
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264 | 4 | _c©2021 | |
300 |
_aviii, 341 pages ; _c24 cm |
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336 |
_2rdacotent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncudes bibliographical reference and indes | ||
520 | _a"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |c Provided by publisher. | ||
650 |
_aMuslims _xDietary laws |
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650 |
_aHalal food industry _xLaw and legislation |
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650 |
_aHalal food industry _xLaw and legislation _zMalaysia |
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942 |
_cHALAL _2lcc |
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999 |
_c34947 _d34947 |